Formal Dining Venue

Formal dining Private Bar private Hire London
Min order of 20

Menu One

£35 per person

(V) Roasted red pepper and tomato soup, goat’s cheese crostini

(V) Char grilled vegetable salad and mozzarella

Mackerel pate, crisp bread and pickle
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Goat’s cheese and Parma ham chicken supreme, mashed potato

Fish pie

(V) Pecorino and wild mushroom risotto

(All main courses are served with seasonal vegetables)
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Eton mess

Pear and hazelnut crumble

Chocolate brownie, ice cream and salted caramel

Menu Two

£40 per person

Moules marinière

(V) Wild mushroom and goat’s cheese tartlet, rocket

Asian crispy duck salad
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Slow roasted rosemary and garlic lamb shoulder

Pan fried salmon fillets with lemon, dill & cherry tomatoes

(V) Pumpkin tortellini, sage butter, rocket leaves

(All main courses are served with roast potatoes and seasonal vegetables)
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Chocolate and hazelnut torte

Sticky toffee pudding

White chocolate cheesecake

Menu Three

£45 per person

(V) Butternut squash tortellini and sage butter

Crab tartlet, lambs lettuce

Chicken liver pate, brioche and chutney
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Pan-fried seabass, dauphinoise potatoes and roasted vine tomatoes

Roast sirloin and American fries, garlic butter

(V) Wild mushroom and spinach gnocchi pasticierra

(All main courses are served with seasonal vegetables)
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Vanilla panacotta and poached pear

Cheese board, biscuits and chutney

Chocolate fondant and chocolate ice cream

If you or any of your guests have a food allergy or intolerance please speak to one of our staff before you order food and drink. We include a list of allergens present in our food on all menus.


Get in touch or call us on 020 7833 4090