Formal Dining Venue

Formal dining Private Bar private Hire London
Min order of 20

Menu One

£35 per person

(V) Roasted red pepper and tomato soup, goat’s cheese crostini

(V) Char grilled vegetable salad and mozzarella

Mackerel pate, crisp bread and pickle
Goat’s cheese and Parma ham chicken supreme, mashed potato

Fish pie

(V) Pecorino and wild mushroom risotto

(All main courses are served with seasonal vegetables)
Eton mess

Pear and hazelnut crumble

Chocolate brownie, ice cream and salted caramel

Menu Two

£40 per person

Moules marinière

(V) Wild mushroom and goat’s cheese tartlet, rocket

Asian crispy duck salad
Slow roasted rosemary and garlic lamb shoulder

Pan fried salmon fillets with lemon, dill & cherry tomatoes

(V) Pumpkin tortellini, sage butter, rocket leaves

(All main courses are served with roast potatoes and seasonal vegetables)
Chocolate and hazelnut torte

Sticky toffee pudding

White chocolate cheesecake

Menu Three

£45 per person

(V) Butternut squash tortellini and sage butter

Crab tartlet, lambs lettuce

Chicken liver pate, brioche and chutney
Pan-fried seabass, dauphinoise potatoes and roasted vine tomatoes

Roast sirloin and American fries, garlic butter

(V) Wild mushroom and spinach gnocchi pasticierra

(All main courses are served with seasonal vegetables)
Vanilla panacotta and poached pear

Cheese board, biscuits and chutney

Chocolate fondant and chocolate ice cream

If you or any of your guests have a food allergy or intolerance please speak to one of our staff before you order food and drink. We include a list of allergens present in our food on all menus.

Get in touch or call us on 020 7833 4090